Dairy/ Lactose Free Finger Foods

Choose to have the food served on a table with a tablecloth or by a waiter via tray service. Includes serviettes.

Savoury options



-Beetroot cured smoked salmon, radish & dill on a savoury pikelet



- Medium rare beef, horseradish, white bean dip, pickle & herb

- Roasted Pumpkin, white bean dip, balsamic & honey dressing with sesame seeds

- Cherry tomato with basil pesto, hummus & Italian parsley

-Hummus, roasted red pepper, olive & pinenut

-Melon, prosciutto & walnut

-Strawberry, basil, honey/balsamic & pistachio



- Beef with grated vegetables & herbs served with a tomato salsa or bbq sauce

-Chicken & pistachio with basil pesto



-Beetroot hummus and parsley  (vegan)


Cucumber Rounds                    

-Hummus, pesto, relish & basil (vegan on request)



-A selection of flavours, including vegetarian/vegan options

Summer rolls

-Prawn, basil, vermicelli noodles, sweet chilli

-Pulled chicken, mango, peanut, basil, vermicelli noodles, sesame

-Carrot, cabbage, cucumber, peanut, mint, basil, vermicelli noodle, sweet chilli

Served with tahini dipping sauce (vegan)


Fruit kebabs               

-in season fruit on a skewer


Almost everything can be made gluten-free on request. Or ask us about other allergy options.


A minimum of 20 guests is required to book this menu.

Allowing 6 pieces person (choose 6-8 items of the menu) $22 per person

Allowing 8 pieces person (choose up to 8-10 items of the menu) $28 per person

Allowing 10 pieces person (choose up to 10-14 items of the menu) $30 per person

If there are less than 40 guests, staffing will be charged on top.

Waiting Staff: 1 staff member is recommended up to 40 guests

Min. 3 hours.

$30 per hour per staff member = $90

All prices are inclusive of G.S.T