Choose to have the food served on a table with a tablecloth or by a waiter via tray service. Includes serviettes.
-Beetroot cured smoked salmon, radish & dill on a savoury pikelet
- Medium rare beef, horseradish, white bean dip, pickle & herb
- Roasted Pumpkin, white bean dip, balsamic & honey dressing with sesame seeds
- Cherry tomato with basil pesto, hummus & Italian parsley
-Hummus, roasted red pepper, olive & pinenut
-Melon, prosciutto & walnut
-Strawberry, basil, honey/balsamic & pistachio
- Beef with grated vegetables & herbs served with a tomato salsa or bbq sauce
-Chicken & pistachio with basil pesto
-Beetroot hummus and parsley (vegan)
-Hummus, pesto, relish & basil (vegan on request)
-A selection of flavours, including vegetarian/vegan options
-Prawn, basil, vermicelli noodles, sweet chilli
-Pulled chicken, mango, peanut, basil, vermicelli noodles, sesame
-Carrot, cabbage, cucumber, peanut, mint, basil, vermicelli noodle, sweet chilli
Served with tahini dipping sauce (vegan)
-in season fruit on a skewer
Almost everything can be made gluten-free on request. Or ask us about other allergy options.
A minimum of 20 guests is required to book this menu.
Allowing 6 pieces person (choose 6-8 items of the menu) $22 per person
Allowing 8 pieces person (choose up to 8-10 items of the menu) $28 per person
Allowing 10 pieces person (choose up to 10-14 items of the menu) $30 per person
If there are less than 40 guests, staffing will be charged on top.
Waiting Staff: 1 staff member is recommended up to 40 guests
Min. 3 hours.
$30 per hour per staff member = $90
All prices are inclusive of G.S.T