Vegan Buffet Dinner
Bread selection with butter
Mains
Choose 2 options
-Falafels with beetroot hummus
Beetroot Hummus
Tzatziki
Rice & Quinoa pilaf; orange, lemon zest, date, mint & pistachio
-Teriyaki eggplant
Pickled cucumber ribbons
Brown rice with black and white sesame
-"Butter" cauliflower curry
Fried cabbage with coconut & Indian spices
Basmati & saffron rice
-Green Thai curry;
broccoli, bamboo shots, carrots, potato, green beans, kaffir lime leaf
Jasmine & coconut rice
-Pulled jackfruit in Mexican spices
Fresh tomato/cucumber/red onion/pineapple salsa
Corn chips
-Lasagna; lentil bolognese, roasted peppers, pumpkin & courgette
Sides
Choose 2 options:
-Crispy chickpeas & crumbed cauliflower in cumin & turmeric
-Multi coloured roasted pepper platter
-Marinated mushrooms, pine nuts & parsley
-Roasted pumpkin tahini sauce & walnuts
-Roasted root vegetables with basil pesto dressing
Salads
Garden salad- mesclun salad leaves, cucumber & sprouts with vinaigrette
Choose 3 options:
Coleslaw -cabbage, carrot & snow pea
Legume -chickpea, lentil, radish & cucumber
Greek -tomato, olive, vegan feta & basil
Beetroot -wild rice, lentil, pistachio, herbs & salad leaves
Broccoli -craisins, almonds, red onion, creamy dressing
Pasta -sun dried tomato, olive, red onion & parsley
Orzo pasta -sweet corn, grilled zucchini, hazelnut & Italian parsley
Pricing
A minimum of 15 guests is required to book this menu.
$34 per person + GST