Vegan Buffet Dinner

 

Bread selection with butter  


Mains

Choose 2 options

-Falafels with beetroot hummus

Beetroot Hummus

Tzatziki

Rice & Quinoa pilaf; orange, lemon zest, date, mint & pistachio

 

-Teriyaki eggplant

Pickled cucumber ribbons

Brown rice with black and white sesame

 

-"Butter" cauliflower curry

Fried cabbage with coconut & Indian spices

Basmati & saffron rice

 

-Green Thai curry;

 broccoli, bamboo shots, carrots, potato, green beans, kaffir lime leaf

Jasmine & coconut rice

 

-Pulled jackfruit in Mexican spices

Fresh tomato/cucumber/red onion/pineapple salsa

Corn chips

 

-Lasagna; lentil bolognese, roasted peppers, pumpkin & courgette

 

Sides

Choose 2 options:

-Crispy chickpeas & crumbed cauliflower in cumin & turmeric

-Multi coloured roasted pepper platter

-Marinated mushrooms, pine nuts & parsley

-Roasted pumpkin tahini sauce & walnuts

-Roasted root vegetables with basil pesto dressing

 

Salads


Garden salad- mesclun salad leaves, cucumber & sprouts with vinaigrette

 

Choose 3 options:

Coleslaw -cabbage, carrot & snow pea

Legume -chickpea, lentil, radish & cucumber

Greek -tomato, olive, vegan feta & basil

Beetroot -wild rice, lentil, pistachio, herbs & salad leaves  

Broccoli -craisins, almonds, red onion, creamy dressing

Pasta -sun dried tomato, olive, red onion & parsley

Orzo pasta -sweet corn, grilled zucchini, hazelnut & Italian parsley

 

Pricing

A minimum of 15 guests is required to book this menu. 

$34 per person + GST