Vegetarian Buffet Dinner

Vegetarian, Vegan & Pescatarian options to create a menu that best suits your guest's preference. 

 

Includes bread selection & vegan butter 

 

Mains

Choose 4 options

 

-Falafels (vegan)

-Vegetable Frittata

-Spanish Omelet

-Roasted Pumpkin Platter with tahini dressing & walnuts  (vegan)

-Roasted Kumera Platter (vegan)

-Multi-Coloured Roasted Pepper Platter (vegan)

-Marinated Mushrooms (vegan)

-Prawns in thousand island dressing (Pescatarian option)

-Baked Salmon (Pescatarian option)


 

Salads

Garden salad- mesclun salad leaves, cucumber & sprouts with vinaigrette  (vegan)

Choose 4 options

 

Legume -chickpea, lentil, radish & cucumber (vegan)

Orzo pasta -sweet corn, grilled zucchini, hazelnut & italian parsley

Greek -tomato, olive, feta & basil

Quinoa -roasted vegetables, seeds, rocket & almond (vegan)

Pasta -sundried tomato, olive, red onion & parsley

Rice -capsicum, nuts, seeds, craisons, curry/mayo dressing (vegan on request)

Beetroot     -orange wedges, caramelised walnuts, feta & red onion (vegan on request)

Potato & egg -celery & spring onion  (vegan on request)

Coleslaw -cabbage, carrot & snow pea (vegan on request)

Broccoli -craisins, almonds, red onion, creamy dressing (vegan on request)

Cauliflower -pumpkin, spicy chickpeas, cumin, spinach (vegan on request)

Roasted root vegetables     -pesto dressing (vegan on request)

 

Included 

Most items can be made gluten-free on request or ask us about our other allergy & preference options.

 

Pricing

A minimum of 15 guests is required to book this menu. 

$30 per person + GST