Vegetarian Buffet Dinner
Vegetarian, Vegan & Pescatarian options to create a menu that best suits your guest's preference.
Includes bread selection & vegan butter
Mains
Choose 4 options
-Falafels (vegan)
-Vegetable Frittata
-Spanish Omelet
-Roasted Pumpkin Platter with tahini dressing & walnuts (vegan)
-Roasted Kumera Platter (vegan)
-Multi-Coloured Roasted Pepper Platter (vegan)
-Marinated Mushrooms (vegan)
-Prawns in thousand island dressing (Pescatarian option)
-Baked Salmon (Pescatarian option)
Salads
Garden salad- mesclun salad leaves, cucumber & sprouts with vinaigrette (vegan)
Choose 4 options
Legume -chickpea, lentil, radish & cucumber (vegan)
Orzo pasta -sweet corn, grilled zucchini, hazelnut & italian parsley
Greek -tomato, olive, feta & basil
Quinoa -roasted vegetables, seeds, rocket & almond (vegan)
Pasta -sundried tomato, olive, red onion & parsley
Rice -capsicum, nuts, seeds, craisons, curry/mayo dressing (vegan on request)
Beetroot -orange wedges, caramelised walnuts, feta & red onion (vegan on request)
Potato & egg -celery & spring onion (vegan on request)
Coleslaw -cabbage, carrot & snow pea (vegan on request)
Broccoli -craisins, almonds, red onion, creamy dressing (vegan on request)
Cauliflower -pumpkin, spicy chickpeas, cumin, spinach (vegan on request)
Roasted root vegetables -pesto dressing (vegan on request)
Included
Most items can be made gluten-free on request or ask us about our other allergy & preference options.
Pricing
A minimum of 15 guests is required to book this menu.
$30 per person + GST