Gluten Free Buffet

Gluten Free Buffet

Includes plates, cutlery, & napkins.


Bread & cracker selection

Butter plate




Choose 3 options:

-Carved ham served with mustard

-Carved roast beef  served with horseradish

-Carved roast lamb 

-Smoked Chicken or Roast Chicken

-Baked salmon with Tuscan seasoning 

-Prawns in thousand island dressing

-Salami/prosciutto platter

-Chorizo sausages

-Kransky sausages


Garden salad- mesclun salad leaves, cucumber & sprouts with vinaigrette


Choose 4: (all salads are vegetarian)

Greek -tomato, olive, feta & basil

Quinoa -roasted vegetables, seeds, rocket & almond

Rice -capsicum, nuts, seeds, craisons, curry/mayo dressing

Beetroot -wild rice, pistachio & herb

Potato & egg -celery & spring onion  

Coleslaw -cabbage, carrot & snow pea

Broccoli -craisins, almonds, red onion, creamy dressing

Cauliflower -pumpkin, spicy chickpeas, cumin, spinach

Legume -chickpea, lentil, radish & cucumber

Falafel -eggplant, slaw, spinach, pumpkin seed & dukkah

Roasted root vegetables  -pesto dressing (can be served hot on the hot menu option).


A minimum of 15 guests is required to book this menu. 


$30 + GST per person for the cold buffet.

$34.50 + GST per person to have hot meat options.


Add $14.50 + GST per person to add a sweet grazing platter. Including fresh fruits and bite-size sweet treats.