About Us

Good Food Kitchen offers a unique taste experience and feast for the eyes.

As diets are vastly different from person to person, GFK will tailor each menu to suit your guest's preferences, intolerances or allergies. Making sure there is something for everyone; whether a meat-lover, vegetarian, vegan, allergy-restricted diet or just happy to eat whatever is put in front of them, GFK have all of your guests covered so that no one is left hungry.

We have recently moved to the Bay of Plenty and able to cater locally. GFK delivers finger foods, buffets and grazing tables. Providing wholesome, nourishing and alluring food, leaving all your guests with happy tummies.

GFK’s founder, Amy Cosson, brings skill and an appetite for experimentation informed by years of cooking in kitchens and galleys across the globe. Diagnosed with Coeliac disease in 2011, Amy is intimately familiar with the challenges posed by dietary restrictions. Every item on the menu can be made gluten-free on request, check out the special gluten-free section of the website.


***PLEASE NOTE: Due to the current alert level restrictions, we have decided to not take on any new work until February 2022. We will announce when we are back in business with new menus available**