Buffet
Menu includes plates/cutlery/serviettes.
Pita bread & wraps -some gf if required
Mains: (Served hot)
Lamb koftes -pine nut, onion, mint , parsley & spices
Moroccan spiced chicken thighs & drumsticks
Falafels -chickpeas, garlic, parsley & spices (V)
Curried rice with orange infused quinoa, pistachio, date & mint (VR)
Salads:
Roasted eggplant & red pepper, lentils, tahini/yogurt sauce (VR)
Seasonal greens with beetroot, strawberry & almond (V)
Slaw- cabbage, carrot, red onion & mint (VR)
Greek -tomato, olive, feta & basil (VR)
Side:
Fried Halloumi platter
Labneh (VR)
Dips:
Hummus (V)
Tzatziki (VR)
Ajvar, roasted pepper and eggplant dip (V)
Tasting plate for 2 featured
V= vegan
VR = vegan on request
COST: $34.50 + GST per person. Minimum numbers 15.
$30 + GST per person. Minimum numbers 50.