Buffet Dinner

Bread selection

Butter plate



Choose 4 options:

 -Carved champagne ham served with mustard

-Carved roast beef served with horseradish and garlic 

-Carved roast lamb with dukkah and mint

-Moroccan spiced chicken 

-Baked salmon with capers and lemon

-Garlic butter prawns  



Choose 3 options:

-Marinated mushrooms, pine nuts and parsley

-Roasted pumpkin and cauliflower, lentils, tahini sauce and walnuts

-Roasted potato & root vegetables with basil pesto 

-Cumin roasted carrots and chickpeas over a bed of hummus

-Rice & quinoa citrus pilaf with pistachio

-Creamy scalloped potatoes

-Pasta with sun dried tomato, olive, red onion, pesto & parsley

-Orzo pasta with sweet corn, grilled zucchini, parmesan, hazelnut & Italian parsley



Garden salad- leafy greens & seasonal produce


Choose 2 options:

-Greek -tomato, olive, feta & basil

-Coleslaw -cabbage, carrot & snow pea

-Beetroot -wild rice, lentil, pistachio, herbs & salad leaves

-Broccoli -craisins, almonds, red onion, creamy dressing

-Legume -chickpea, lentil, radish & cucumber

-Asian slaw -edamame, cabbage, cucumber, mint, sesame and peanut


 A minimum of 20 guests are required to book this menu.