Buffet Style Lunch


Bread selection 

Butter plate


Choose 3 options:

-Carved ham served with mustard

-Carved roast beef served with horseradish

-Moroccan chicken drum sticks 

-Baked salmon with Tuscan seasoning 

-Prawns in thousand island dressing

-Salami/prosciutto platter

-Chorizo sausages

-Kransky sausages

-Smoked Chicken 


Garden salad- leafy greens & seasonal produce 


Choose 4:

Greek -tomato, olive, feta & basil

Quinoa -roasted vegetables, feta, seeds, rocket & almond

Pasta -sun dried tomato, olive, red onion & parsley

Rice -capsicum, nuts, seeds, craisons, curry/mayo dressing

Beetroot -wild rice, lentil, pistachio, herbs & salad leaves 

Potato & egg -celery & spring onion  

Coleslaw -cabbage, carrot & snow pea

Broccoli -craisins, almonds, red onion, creamy dressing

Cauliflower -pumpkin, spicy chickpeas, cumin, spinach

Legume -chickpea, lentil, radish & cucumber

Orzo pasta -sweet corn, grilled zucchini, parmesan, hazelnut & Italian parsley

Roasted root vegetables  -pesto dressing (can be served hot on the hot menu option).

Most items can be made gluten-free on request or ask us about our other allergy & preference options.


A minimum of 15 guests is required to book this menu. 



Ask us about a custom quote to includes drinks like juice, tea & coffee or punch.