Family Style buffet


 

Selection served to each guest table. Designed for larger events. 

 

Includes fresh bread selection with butter


Meat options, choose 2:

Slow cooked pulled beef with bbq sauce (served hot)

Moroccan chicken drumsticks (served hot)

Carved champagne ham served with mustard (served room temperature)

Carved beef scotch fillet with horseradish & roasted garlic sauce with micro greens (served room temperature)

Prawns in thousand island dressing (served cold)

 

Meat options, choose 1 option below or choose a 3rd option from the list above:

Roast lamb with mint sauce (served hot)

Baked salmon with tuscan seasoning & lemon (served room temperature)

 


Vegetarian/vegan guests will be individually served a portion of either:

Vegetable Frittata

Tomato & basil pesto tart

Falafels 

 

Includes:

Garden salad; seasonal produce, greens & sprouts

 

Salad options, choose 2:

Greek salad; tomato, olive, feta, basil

Slaw; red & green cabbage, carrot, snow pea 

Roasted potato & root vegetables with quinoa in basil pesto

Roasted pumpkin with Italian parsley, walnuts, in tahini/yogurt dressing

Beetroot with wild rice, lentil, herbs & salad leaves  

Rice & Quinoa pilaf; orange, lemon zest, date, mint & pistachio

 

Platters on each guest table; $47.50 + GST per person 

 

If there are less than 50 guests, Waiting Staff will be charged on top.

2 staff members are recommended for up to 50 guests

Min. 4 hours ($30 + GST per hour) per staff member + travel expenses

 

Silver service; $60 + GST per person