Founder Amy Cosson was diagnosed with coeliac disease in 2011. After a few years of adjustments and experiments, Amy has learned to make a version of most recipes gluten-free & you won't be able to tell the difference in most cases!
Simple changes mean gluten intolerant and allergic people alike can feel like they are no longer missing out. While unexpecting people won't be able to tell they are eating an allergy-friendly food.
If you are requesting an entire menu to be gluten free there will be a slight price increase due to specialist products used.