Wedding package 2

Choose a grazing table or canapés to start the reception. Follow with a buffet lunch/dinner.

Grazing Table

-Set up for the whole day/afternoon/evening so guests can help themselves as they please.

Includes a selection of house made hummus & dips. Hard & soft cheese. Antipasto options such as sun-dried tomatoes, gherkins. Cured/cold cut meats. Carrot & celery sticks. Nuts. Fresh and dried fruits. Crackers and fresh bread included.

You can either choose an all savoury spread or have a small portion of sweet. Included in sweet options; fresh in-season fruit pieces & fruit kebabs, meringues, chocolate coated nuts, strawberries dipped in Toblerone (seasonal), bite-size brownie/slices.

Canapes- allowing 5 pieces per person

Select 5-6 options from the finger food menu. We suggest this is served after the ceremony as the wedding photos are taking place. A platter will be made up for the bridal party.

If sweet choices are chosen they will be served after the Buffet.

Buffet Menu

Includes fresh bread selection. Carvery. Roasted vegetables & Salads.

View full buffet menu for details.

Almost everything can be made gluten-free on request. Or ask us about other allergy/preference options.

Pricing

30 + guests - Finger foods & buffet package, $52 + GST per person

100 + guests - Finger foods & buffet package, $48 + GST per person

30 + guests - Grazing table & buffet package, $54.50 + GST per person

100 + guests - Grazing table & buffet package, $50 + GST per person

If there are less than 50 guests, waiting staff will be charged on top.

1-2 staff members are recommended for up to 50 guests.

Min. 4 hours ($30 + GST per hour ) per staff member + travel expenses